Potatoes, Vegetables & Sides
1/2 cup Wild rice
2 cups Chicken broth (bouillon)
1/4 cup Olive oil
2 Tbs Butter
1 cup Mushrooms, cremini, or other
1/2 ea Onion, chopped
1/2 tsp Salt & pepper
1/2 lb Sausage, breakfast
Conceived by Byron Flateland with contribution of sausage idea from Elsa Sielaff, April, 2016.
Place the wild rice and chicken broth in a pan and bring to a low boil. Continue for 1 hour or until rice is done.
Meanwhile, chop the mushrooms and onions.
Saute the mushrooms in the olive oil & butter mixture, sprinkling with salt & pepper.
When mushrooms are about half done, add the onions and a bit more salt & pepper; continue until both mushrooms & onions are optimum.
Fry the sausage, mashing into small pieces with potato masher.
When rice is done, drain any remaining water, mix all ingredients together, and serve.